In an exclusive new series River Cottage's head chef Gill Meller invites us to his summerhouse hideaway and shares his delicious seasonal recipes.
So what can you expect from your trip to the Summerhouse Kitchen this time around? We talk seaweed-hunting and patrolling rock pools to create some tasty savoury buns and whip up a fragrant late summer pudding adorned with dark, ripe, raspberries and sorrel. All in issue 13 of The Simple Things magazine on sale now.