Settles the stomach after overindulging in rich foods, making it as much of a festive essential as sprouts and brandy butter

MAKES: 415g
KEEPS: 1 year
INGREDIENTS
Dried ground herbs:
15g angelica root
15g chamomile
15g liquorice
15g marsh mallow root
15g artichoke roots or milk thistle seeds
340g jar of runny honey

1 Mix the ground herbs thoroughly with the honey to make a paste or thick syrup.
2 Take 1–2 tsp in a glass or cup of hot water, 1–3 times daily for as long as needed.

Found in The Domestic Alchemist: 501 Herbal Recipes for Home, Health and Happiness by Pip Waller (Leaping Hare Press)